Gail’s Prawn, Mussel Chilli Pasta

Gail's Prawn, Mussel Chilli Pasta

Spoiled my loved ones yesterday. Enjoy😙

Ingredients:
Cook Tagliatelle pasta according to package instructions. Set aside.
400 g Prawn meat cleaned and marinated for 4 hours in:
2 tsp garlic & chilli paste
1 tsp grated root ginger
2 tsp chill paste or dried chilli flakes
2 tbsp garlic & chilli store-bought sauce
2 tbsp peri peri sauce
2 tsp sweet chilli sauce
2 tbsp olive oil
2 tbsp lemon juice
1/2 tsp dried sweet basil
400 g Mussels in 1/2 shells steamed for
5 – 6 mins in steamer. Set aside in a bowl.

Method:
In a large skillet add 2 tbsp butter add 5 chopped spring onions and fry for 1 min.
Add prawn meat and stir fry for 3 mins.
Add 1/2 glass white wine to pan and reduce liquid by a quarter.
Remove prawns add 3 tbsp tomato paste with 1/4 cup chicken stock and boil up.
Add mussels & prawns to pan to heat through. Stir in 1/2 cup fresh cream.
Season with salt & black pepper to taste.
Pour over cooked pasta.
Finish with basil leaves roughly chopped, squeeze juice of 1 lemon.
Serve with green salad.
Serves 4
If not using wine increase liquid by adding an extra 1/4 cup chicken stock

Recipe my own, Prepared, tried and tested by:  Gail Haselsteiner
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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

4 thoughts on “Gail’s Prawn, Mussel Chilli Pasta

  1. Reblogged this on Retired? No one told me! and commented:
    Guess who is going to be making this very soon….It has Chilli! I eat very little pasta but when I do I like to make it a memorable dish and methinks this will become a family favourite…It ticks all the boxes for everyone…..Chilli and wine(me) Prawns and mussels(the men folk….Love it! Thank you Gail for sharing this wonderful recipe 🙂

    Liked by 1 person

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