Corlea’s Home-made Mongolian stirfry

TRH Corlea's Stirfy 3

We love to go to the Mongolian Grill restaurants around town!
Putting together a bowl of meats, noodles, and vegetables with a variety of sauces, and coming up with new creative ways to combine them is just delicious!
Not to mention how great it is to have 3 or 4 different bowls and flavors for each meal, each one made fresh right on front of our eyes on the grill.
So, we decided to try it at home.
We set up our little portable grill, cut up our favorite meats and vegetables, and pulled every possible sauce we own out of our fridge.

TRH Corlea's Stirfy 1

This past weekend, we served this idea to our family with great success.

TRH Corlea's Stirfy 2

Give it a try:  it’s so worth it!

Ingredients:
We used the following:
Broccolli
Onions
Red and Orange peppers
Mushrooms
Spring onions
Coleslaw mix
Fresh peas from the pod
Tinned pineapple (drained) chuncks
and for our vegan members, we added spiced tofu.

For meat we had chicken and pork strips.
Sauces, everything we had available or like, no rules on this one.

Serve over rice.  😋😋

Prepared, tried and tested by: Corlea Smit

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Advertisements

6 thoughts on “Corlea’s Home-made Mongolian stirfry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s