Faye’s Macaroni Cheese

TRH Faye's Macaroni Cheese

Boil the macaroni in salted water until al dente.
Drain and place in a pyrex.
Make a white sauce with 2tbls butter, 1tbls oil, 3tbls flour.
Melt together to form a roux and then stir in 750ml milk.
Stir until it thickens slightly and add 1 cup grated cheese.
Mix well and pour over the macaroni.
You can add slices of onion and tomato
Top with grated cheese and bake till golden.
I sprinkle paprika and oregano before baking.

Prepared, tried and tested by: ‎Faye Abrahams
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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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