Preshana’s Spaghetti Bolognese

TRH Preshana's Spaghetti Bolognese

300g lean minced lamb
1 large onion, finely chopped
1 carrot, peeled and grated
1/2 celery stick, finely chopped
4 garlic cloves, crushed
1/2 tsp crushed ginger
4 tomatoes chopped
1 tsp tomato puree
1/4 red pepper
good pinch of dried oregano, or to taste
1 sprig rosemary
2 sprigs thyme
salt and pepper to taste
1 Tbspn Worcestershire sauce
1/4-½ cup water

Heat a pan, add mince, onion, ginger and garlic.
Cook for about 10 minutes or until the mince is browned
Blitz the tomatoes, red pepper and tomato purée.
Add the puréed tomato mixture,fresh herbs, Worcestershire sauces, water and seasoning.
Simmer the Bolognese sauce for about 1½ hours on the stove top or slow cooker (2 hours or more in the slow cooker)until the sauce is thick

Prepared, tried and tested by: Preshana Singh

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This entry was posted in Meat dishes, Pasta and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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