Gail’s Butter Chicken and Roti

TRH Gail's Butter Chicken

It’s cold and nippy here tonight, on my table Butter Chicken and homemade Roti, Yum

Ingredients:
600 g Chicken Fillets cut each fillet into 4 pieces lengthways then cube
2 tbsp ghee or butter ( I used ghee)
1 tbsp olive oil
1 large onion diced
2 tsp garlic & chilli paste
1 tsp grated root ginger
1 red chilli chopped
1 x Sachet (50 g) butter chicken paste (mild chilli taste )
½ cup chicken stock pot (Knorr )
4 tomatoes skinned and chopped
2 tbsp tomato paste
150 ml double cream plain yoghurt
1 cup double cream
1/2 tsp sugar
Salt to taste
Coriander to finish

Method:
In a large saucepan add oil & butter and brown chicken pieces, add onion, garlic & chilli paste, grated ginger & chopped chilli and saute. Add butter chicken paste and fry for 5 mins. Add tomato paste and fry a further minute. Add stock liquid and tomatoes, sugar & cook for 15 minutes. Lastly add cream and yogurt and cook a further 10 mins on low heat. Add salt to taste, serve with chopped coriander and Roti or steamed rice.

Recipe credit: Woolworths Food

Roti
Ingredients:
2 cups plain flour
1tbsp oil
1/2 tsp salt
1 cup boiling water
2 tbsp soft butter or ghee.

Method:
Mix together flour, oil, salt and water and knead into a dough.
Roll out into a big circle, smear the ghee over dough and sprinkle lightly with flour.
Roll up into a swissroll and cut into 8 portions.
Form each portion into a ball.
Place in fridge until your curry is done then roll out each portion in a circle the size of side plate.
Place each roti in non stick frying pan and dry cook over med heat turning over a few times until nicely speckled.
Place cooked roti in a clean tea towel covered.
Repeat until all have been rolled and fried.

Recipe: Faye Abrahams
Prepared, tried and tested by: Gail Haselsteiner

 

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This entry was posted in Indian, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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