Nazley’s Breakfast Bowl

TRH Nazley's Breakfast Bowl

Ingredients:
1/2 L of milk.
3/4 cup bran oats.
1/2 teaspoon fine cardamon and cinnamon.
1/4 cup chopped nuts.
1/4 cup coconut.
1 packet mango chunks.

Method:
Place milk in a pot and bring to a light simmer.
Add the cardamon and cinnamon.
Add the bran oats and cook till thickened.
You can add more milk.
Once thick, not too thick.
Add the coconut, nuts and mango chunks.
Place off the stove and cover with the lid.
After an hour you can eat it.
To allow the mango chunks to flavour it.
You can add banana.
Then one can place it in the fridge to draw flavour and eat it the next morning with honey.

Prepared, tried and tested by: Nazley Ally

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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