Carol’s Thai Beef Salad (Nam Doc Nua)

TRH Carol's Thai Beef Salad

Serves 2.
300gm Tenderloin Beef.
1 sm Red Onion or 2/3 shallots.
2 Spring Onions.
2 medium tomatoes or 8/10 cherry toms.
1 sm. cucumber.
2 sprigs mint. (I put more as love mint)
Big handful of Coriander.
2/3 birds eye chillies chopped.
1 Juice of ½ to 1 lime.
2 tbsp Fish Sauce.

Grill tenderloin medium rare.
While steak is cooking chop salad into small pieces and chop coriander inc stalks.
Mint take leaves off stems.
When steak cooked to your liking slice in thin strips.
Mix gently into chopped salad add coriander, mint leaves and chillies.
Stir in fish sauce and squeeze in lime juice.
Taste as personally I like more fish sauce and chillies but as the taste of chillies can vary then it is down to individual taste.
Far better to add less, TASTE and adjust seasoning if required.
This can also be made with chicken or pork.
Serve with steamed Rice or sticky Rice.
Now eat and enjoy!

Prepared, tried and tested by: Carol Taylor

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4 thoughts on “Carol’s Thai Beef Salad (Nam Doc Nua)

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