Suzanna’s Meatball Kebabs

Suzanna's Meatball Kebabs 2Ingredients:
1 onion, finely chopped
1 clove garlic, crushed
600 g lean mince
25ml parsley
Worcestershire sauce to taste
Salt & pepper to taste
Add any other spices you like
1–2 x 250 g streaky bacon (try turkey rashers if you don’t eat pork)
Prepared mustard
Bamboo skewers (I used the shorter salad skewers)

Suzanna's Meatball KebabsSaute onion & garlic in small amount of oil, and let us cool.
Add mince and spices to taste.
Combine and form small meatballs, the size of walnuts.
Cut each length of bacon in two, spread with mustard and fold a strip around each meatball.
Place 3-5 meatballs on a skewer, depending on length thereof.
Grill or BBQ over medium fire or prepare in griddle pan or bake in oven at ±180°C.
Serve with sweet chilly sauce or any other sauce of your choice.

Source: Recipe from many moons ago, origin unknown
Prepared, tried and tested by:  Suzanna Hugo

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This entry was posted in Meat dishes, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

6 thoughts on “Suzanna’s Meatball Kebabs

  1. Pingback: Suzanna’s Meatball Kebabs – The Militant Negro™

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