Melanie’s Cumpets

TRH Melanie's Cumpets

Growing up I knew them as Flapjacks. The Americans call them Pancakes. But now-a-days they’re called Crumpets. They are all one and the same thing. Anyway. Enjoy this delightful tea time treat.

2 cups self-raising flour
1 tsp baking powder
Pinch of salt
3 tblsp castor sugar

1 ¼ cups milk
1 tblsp butter
1 tsp caramel essence
2 eggs

Add wet ingredients to a blender and blend on slow till smooth (or whisk).
Sift dry ingredients into a bowl.
Pour in milk mixture and whisk into a smooth batter consistency.
Spray a non-stick pan with cooking spray.
Ladle in a ¼ cup of batter and leave until bubbles form then flip (depending on size of pan you can do two at a time).
Transfer to a plate and cover with foil.
Repeat the process, spraying the pan with each new batch.
Serve with syrup, butter and jam, fruit – or whatever you wish.

Prepared, tried and tested by:  Melanie Kramar

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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