Gail’s Blueberry and also Banana Muffins

TRH Gail's Muffins

It’s muffin day today
Blueberry Crumble Muffins
Preheat oven to 180°C (160°C fan assist)
Line muffin tin with casings

Muffins
Ingredients:
2 eggs
1 cup castor sugar
1 cup milk
125 g melted butter
1 tsp vanilla essence
2 cups self-raising flour
1/2 tsp salt
2 cups blueberries

TRH Blueberry Crumble Muffins
Method:
Beat together eggs, sugar until combined.
Whisk in milk, melted butter, vanilla essence.
Sift over self-raising flour and salt and fold in.
Fold in half of berries.
Spoon batter into muffin casings, sprinkle with remainder of berries and cover with crumble*.
Bake for 20 – 23 mins or until a skewer comes away clean. Cool.
Yields 16 muffins.

*Crumble
1 cup cake flour
1/3 cup castor sugar
1/3 cup soft brown sugar
120 g melted butter
Combine all ingredients into a ball. Grate over top of muffins before baking.

Addendum:  I forgot to mention I used frozen blueberries as fresh are out of season now. Just thawed, measured out 2 cups and drain over a colander for an hour. You don’t want all the juice to go into the batter it will affect the texture.

Credit Your Family Magazine

Banana Bread Muffins
Preheat oven to 180°C (160°C fan assist)
Line muffin tin with casings

Muffins
Ingredients:
1 1/2 cups cake flour
1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp bicarbonate soda
Pinch of salt
3 ripe bananas mashed
2/3 cup sugar
1x large egg
1 tsp vanilla essence
1/2 cup vegetable oil

Method:
Combine flour, cinnamon, baking powder, bicarbonate of soda and salt in a bowl.
In another bowl mix together bananas, sugar, egg, vanilla & egg.
Stir in flour mixture until combined.
Divide batter between muffin casings

Topping
Ingredients:
1/3 cup sift brown sugar
2 tbsp cake flour
2 tbsp softened butter
2 tbsp oats
1/3 cup chopped pecan nuts

Method:
Combine flour, sugar and butter together.
Stir in oats and pecans.
Sprinkle over muffins before baking for 20 – 25 mins or until a skewer inserted comes away clean. Cool.
Yields 12 muffins

Credit Your Family Magazine
Prepared, tried and tested by:  Gail Haselsteiner

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s