Luci’s Cajun Chicken and Dumplings

TRH Luci's Cajun Chicken and Dumplings.jpg

Chicken Boil
3 to 4 tablespoons of Crab Boil, depends on your heat preference
3 to 4 pieces of Chicken Breast, depends on the size
Enough water to cover the chicken about 4 cups.
Boil chicken for 30 to 45 minutes, check to middle for doneness.
Leave overnight in broth.
Pull chicken the next day and set aside.

Dumplings
2¼ cups of All Purpose Flour
1½ cups of Low Sodium Chicken Broth
1½ teaspoons of Baking Powder
1 teaspoon of Baking Soda
1½ teaspoons of Sea Salt
¼ teaspoon of Black Pepper

Combine all ingredients but ¼ cup of All Purpose flour and roll into 1 to 1½ inch dumplings with hands or two spoons, roll in flour.

Soup
4 to 5 cups of Low Sodium Chicken Broth
½ cup of water
1 teaspoon of Sea Salt
1 teaspoon of Black Pepper
¼ cup of Crab Boil Water

Bring broth to a boil, drop dumplings into broth and pull chicken and drop into broth.
Bring to a boil to 10 to 12 minutes.
Cut open a dumpling to see if it is fluffy like a biscuit.
Turn off the heat and let it sit for 10 minutes, the broth will thicken.
Enjoy.

Prepared, tried and tested by: Luci Cook

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s