Luci’s Cajun Chicken and Dumplings

TRH Luci's Cajun Chicken and Dumplings.jpg

Chicken Boil
3 to 4 tablespoons of Crab Boil, depends on your heat preference
3 to 4 pieces of Chicken Breast, depends on the size
Enough water to cover the chicken about 4 cups.
Boil chicken for 30 to 45 minutes, check to middle for doneness.
Leave overnight in broth.
Pull chicken the next day and set aside.

2¼ cups of All Purpose Flour
1½ cups of Low Sodium Chicken Broth
1½ teaspoons of Baking Powder
1 teaspoon of Baking Soda
1½ teaspoons of Sea Salt
¼ teaspoon of Black Pepper

Combine all ingredients but ¼ cup of All Purpose flour and roll into 1 to 1½ inch dumplings with hands or two spoons, roll in flour.

4 to 5 cups of Low Sodium Chicken Broth
½ cup of water
1 teaspoon of Sea Salt
1 teaspoon of Black Pepper
¼ cup of Crab Boil Water

Bring broth to a boil, drop dumplings into broth and pull chicken and drop into broth.
Bring to a boil to 10 to 12 minutes.
Cut open a dumpling to see if it is fluffy like a biscuit.
Turn off the heat and let it sit for 10 minutes, the broth will thicken.

Prepared, tried and tested by: Luci Cook

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This entry was posted in Poultry, Soup and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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