Feriel’s One recipe for Lamington and Fancies

TRH Lamington and Fancies.jpg

5xl eggs
1 cup sugar
100ml oil
100ml water
2 cups Self raising flour
2 teaspoons Baking powder
Vanilla Essence

Bake @ 180C for 20 min in a lined greased square baking tin
Melt apricot jam in pan add little water until smooth.
Cut fancies 4×4 cm squares OR cut out with round cookie cutter
Dip side in jam mixture and roll in fine coconut.
Pipe fresh cream on top and add any fruit filling in centre.
Drizzle with melted chocolate.

2 cups icing sugar
3Tbl spoons cocoa
1 cup boil water
Dip in fine coconut

For fancies:
Heat fine smooth apricot jam in pot with little water.
Stir until smooth.
Dip square fancies in jam and roll in fine coconut.
Pipe with fresh cream and add any curd or filling in centre with any fresh or canned fruit of your choice.
Drizzle melted chocolate over topping. Enjoy Lamingtons

Prepared, tried and tested by:  Feriel Sonday

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