Feriel Crayfish Tails Paella

 

TRH Feriel Crayfish Tails Paella2

Ingredients:
2 cups basmati rice
1 and half cup Asian style Mcain stir fry
One teaspoon Spice for rice
Salt

Method:
Boil together and set a side.
Heat oil in pot. Add one teaspoon mustard seeds.
Few curry leaves (neem)
Braised onions.
Add one chopped tomato and one teaspoon fresh crushed garlic
TRH Feriel Crayfish Tails Paella

Add wash and deveined crayfish tails.
Add one tablespoon Amina’s Fish and prawn masala
Half teaspoon Mother in law masala
Salt
Simmer till done
Curry must be saucy not dry.
Add drained rice over crayfish curry sauce.
Dot with butter and steam out slowly until all sauce is cook away.fluff rice and garnish with dhania.

Prepared, tried and tested by: Feriel Sonday

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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