Nazley’s Snoek served with Mushroom rice

TRH Nazley's Left over snoek served with Mushroom rice

1½ cups rice.
Salt to taste.
1 onion chopped.
1 punnet mushrooms chopped.
1 tablespoon spice for rice.

Braise onion in ghee and saute for 6 minutes.
Add the rice and spice for rice.
Top with water and allow to cook then steam on a low heat.
Once done add the mushrooms and leave for 10 minutes and serve.
Serve with masala snoek.

Prepared, tried and tested by: Nazley Ally

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

This entry was posted in Seafood by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s