Nazley’s Snoek served with Mushroom rice

TRH Nazley's Left over snoek served with Mushroom rice

Ingredients:
1½ cups rice.
Salt to taste.
1 onion chopped.
1 punnet mushrooms chopped.
1 tablespoon spice for rice.

Method:
Braise onion in ghee and saute for 6 minutes.
Add the rice and spice for rice.
Top with water and allow to cook then steam on a low heat.
Once done add the mushrooms and leave for 10 minutes and serve.
Serve with masala snoek.

Prepared, tried and tested by: Nazley Ally

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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