Rashida’s Puff Pastry topped with Coconut and Almonds

TRH Rashida's Puff Pastry topped with Coconut and Almonds

Remove the plastic and roll like swiss roll, seal edges with water.
Cut and roll in rounds abt 1/2 cm slightly thick.
Deep fry in hot to med oil. Spoon oil over n keep turning till golden brown.
“”Do not press down with spoon””.
Drain well and spoon warm syrup over and top with coconut and almonds..

1 cup sugar
1 cup water
Boil till thick

Coconut and almond topping
1 cup coconut
3 tblsp sugar+-
1 tblsp sesame seeds
1 tsp fine elachi (cardamom) powder
1/2 cup chopped blanched almonds
Mix all together

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

7 thoughts on “Rashida’s Puff Pastry topped with Coconut and Almonds

  1. Pingback: June 2017 Share and Inspire Others! – Food/Ingredient starting with E | The Recipe Hunter

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