Feriel’s Orange Ring Cake

TRH Feriel Sonday's Orange Ring Cake
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Ingredients:
4 jumbo eggs
One cup sugar (250 ml)
One cup oil (250 ml)
2-3 oranges (squeeze out juice of oranges and use the rind of orange peel) about 250 ml freshly squeezed orange juice
2 cups self-raising flour (500 ml)
One and half teaspoon baking powder (7.5 ml)

Method:
Grease a 24 cm ring pan
Cream sugar and eggs.
Add oil and sieved dry ingredients and liquids
Oven temp 180C and bake ± 30 – 35 minutes

Drizzle with icing sugar.
1 cup icing sugar mix with little boiling water.
Add teaspoonful water to icing sugar until a thick consistency.
Can serve without icing too. Enjoy
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Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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