Feriel’s Orange Ring Cake

TRH Feriel Sonday's Orange Ring Cake
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Ingredients:
4 jumbo eggs
One cup sugar (250 ml)
One cup oil (250 ml)
2-3 oranges (squeeze out juice of oranges and use the rind of orange peel) about 250 ml freshly squeezed orange juice
2 cups self-raising flour (500 ml)
One and half teaspoon baking powder (7.5 ml)

Method:
Grease a 24 cm ring pan
Cream sugar and eggs.
Add oil and sieved dry ingredients and liquids
Oven temp 180C and bake Β± 30 – 35 minutes

Drizzle with icing sugar.
1 cup icing sugar mix with little boiling water.
Add teaspoonful water to icing sugar until a thick consistency.
Can serve without icing too. Enjoy
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Prepared, tried and tested by:Β Feriel Sondayβ€Ž

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This entry was posted in Cakes cupcakes and cookies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started β€œThe Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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