Caashifa’s Low Carb Cheddar Loaf

TRH Caashifa's Low Carb Cheddar Loaf

Ingredients
1 cup flaxseed meal
2 tspns baking powder
1/4 tspn baking soda
4 eggs
1 Tbspn olive oil
1/2 cup cheddar cheese grated
1 tspn garlic powder
1/2 tsp dried parsley
Crack of sea salt / himilayan pink salt
Fresh cracked pepper
Chili flakes to taste

We received this handy flour comparison chart from Caashifa Adams Young

flour comparison chart
Method:
Combine all ingredients.
Pour into greased oven dish.
Bake at 220C till the bread is firm to the touch.
Cool completely.

Prepared, tried and tested by: Caashifa Adams Young

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Addendum:
Esme Slabs
Es’s version of Caashifa’s LC Ceddar Loaf:
I made this, it’s super easy and delicious.
I made 4 mini’s, substituted chili flakes with paprika and baked it at 420F for ±12 minutes.
Thank you so much, now I have bread for this week’s lunch at work.
Es's Cheese Flax bread

Addendum:
Collette Redman Just made this again. Doubled the recipe and made them in my silicone muffin tin. Using them like english muffins. Enough for 2 weeks of breakfast. Love this recipe.
TRH Collette Redman

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This entry was posted in Bread: Sweet and Savory and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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