Feriel’s Full Cream Maas Naan Bread

TRH Feriel's Full Cream Maas Naan Bread

Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoons salt
2 tablespoons soft unsalted butter
1 cup Full cream Maas (buttermilk)
Quarter teaspoon dried Thyme

Method
Rub butter into flour, salt and thyme and bind dough with maas.
Make 10 balls and roll out into long bread size.
Spray and cook griddle pan.
Fry both sides until brown and brush with garlic butter
Enjoy
Serve with grills or any curry dish

Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Bread: Sweet and Savory, Indian by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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