Gail’s Pea and Ham Soup

TRH Gail's Pea & Ham Soup

It’s raining here tonight and quite chilly. So homemade pea & ham soup it was. Yummy

Ingredients:
2 cups split peas washed I did not soak
1 smoked ham hock can be replaced with beef shin and marrow bones
3 leeks chopped
Handful of soup celery chopped ( with leaves )
Handful chopped parsley
1 onion sliced
4 carrots whole
1 potato whole
6 to 8 cups both chicken and veg stock mixed with Ina Paarmans stock powders or any other suitable stock pot/powders
5 whole spice balls
4 whole cloves
Salt and black pepper to taste.

Method:
Simmer soup on low for 2 – 2 1/2 hours stirring occasionally.
Blitz soup with a stick blender when cooked.
Pull ham hock to serve

Prepared, tried and tested by: Gail Haselsteiner

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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