Es’s Mango and Blackberry Popsicle

TRH Es's Mango and Blackberry Popsickles

Ingredients:
2 fresh mangos,  cut into cubes
1 cup plain Greek Yoghurt
4 Tbsp Maple Syrup (depending on taste and sweetness of mangos)

170g fresh blackberries

Method:
Pulp mango, yoghurt and maple syrup together in a blender.
Pulp blackberries.
Keep each mixture separate.

Clean popsicle holders
Spoon mango mixture in popsicle holder.
Top with some berry pulp and freeze. I left it overnight.
You can also have berries at the bottom and mango at the top, or mix them in layers.

Melt 1 or 2 blocks of quality chocolate of your choice in the microwave at 30 second intervals, and stir till completely melted.
Release each popsicle and place on parchment paper.
Drizzle patterns with the chocolate over each popsicle and return to freezer – optional
Enjoy

Own creation, prepared, tried and tested by: Esme Slabs

 

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This entry was posted in Desserts and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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