Gail’s Chicken Satay

TRH Gail's Chicken Satay

8 x Chicken Thighs, skin removed washed and dried
2 tbsp olive oil
1 Onion diced
1/4 to 1/2 Cup Crunchy Peanut Butter (I used 1/4 cup)
1 Tbsp Soy Sauce
1 Tbsp Honey
1 Tbsp Curry Powder
1/2 tsp ground chilli flakes (add more if you want stronger )
2 tsp garlic and ginger paste
1 tsp ground Ginger
1/2 tin Coconut Cream
1/4 cup crushed nuts (optional)

In a pan heat 2 tbsp oil
Add onion and cook until transparent
Add curry powder, chilli flakes, ginger and garlic paste and stir through
Cook until fragrant
Add chicken and coat, cook to seal
Add honey, soy, peanut butter and coconut cream.
Simmer for 25 to 30 minutes or until chicken is cooked through.
Serve with rice, crushed nuts and coriander. Serves 3.

Credit : Gail Burge
Prepared, tried and tested by: Gail Haselsteiner

This entry was posted in Dinner Supper, Poultry and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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