Preshana’s Mango Lassi/Smoothie

TRH Preshana's Mango Lassi

2 large ripe mangoes
200ml tub Fat free Greek yoghurt
1/2 cup fat-free milk
2 Tbspn honey

Place all the ingredient in a blender and blitz to a smooth consistency.
Add ice with the other ingredients if you are serving this immediately.
Add more milk for a thinner consistency.

Prepared, tried and tested by: Preshana Singh

This entry was posted in Indian, Smoothies by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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