1 chicken breast marinated in
1/2 teaspoon chicken masala.
1/4 teaspoon lemon pepper.
Salt to taste.
1/2 teaspoon sweet chili sauce.
1/2 teaspoon chili garlic sauce.
1/2 teaspoon dhania sauce
Heat a pan with a knob of butter.
Fry the chicken in the butter.
Serve on a roll with lettuce, tomato, cheese and mayo.
Prepared, tried and tested by: Nazley Ally