Alma’s Cheesy Potato Pancakes

TRH Alma's Cheesy Potato Pancakes Recipe

4 cups mashed potatoes*
2 cups (8 oz) shredded mozzarella cheese
1 large egg
¼ cup flour (or up to ½ cup flour for creamier potatoes)
2 to 3 Tbsp chives, chopped
½ cup plain bread crumbs
Light Olive oil or Canola oil to sauté
Sour cream to serve

Mashed Potatoes*
Fill a 5 Qt pot with water.
Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 medium potatoes, peeled and quartered).
Cook until easily pierced with fork.
Drain well and mash in 4 Tbsp butter then let cool to room temp.
Mashed potatoes can be made 1 – 3 days ahead.

Mashed Potato Pancakes:
In a large mixing bowl,
combine 4 cups mashed potatoes,
2 cups shredded mozzarella cheese,
1 large egg,
¼ cup flour and
2 Tbsp chopped chives.

Use a potato masher to mash the mixture together until well mixed.
If the potatoes are too loose to hold a patty shape, add flour, 1 Tbsp at a time.
Place a heaping Tbsp of potato mixture between your palms and form into a round, ⅓” thick patty.
Dredge both sides of the pancake in bread crumbs and set on a cutting board.
Repeat with remaining pancakes.
Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan.
Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown.
Repeat with remaining patties, adding more oil as needed.

Recipe works best with mashed potatoes that aren’t super creamy.
If they are very moist, you may need a little more flour for them to hold a patty shape. Do not use instant mashed potatoes.

Serving: 22 potato pancakes

Recipe credit: MetDaan Creative
Author: NatashasKitchen
Prepared, tried and tested by: Alma Kirstein‎  I tested this recipe and everyone liked it.

Wally Paul My wife, Sam, made this to accompany our oven baked chicken leg quarters last night, together with a veggie and a gravy made from the drippings, really good. Since we are only 2, we halved the recipe.TRH Sam's cheesy potatoes

This entry was posted in Side Dish, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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