Gail’s Berry Yoghurt Fridge Tart

TRH Gail's Berry Yoghurt Fridge Tart

Something sweet, yummy – Enjoy!

1 pkt Tennis biscuits (or any other suitable biscuit) crushed
125 g melted butter, use as your base in baking dish.

2 x (80 g) pkts jelly – 1 raspberry and 1 strawberry both dissolved in 125 ml boiling water. Let cool down slightly.
Add 1 tin condensed milk to jelly mix and 500 g low-fat berry yoghurt. Mix together.
Whip up 250 ml fresh cream until thick and fold into the yoghurt mix.
Pour over your tennis biscuits.
Decorate with fresh strawberries and grated chocolate.
Refrigerate until set.

Prepared, tried and tested by: Gail Haselsteiner‎ 

This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

4 thoughts on “Gail’s Berry Yoghurt Fridge Tart

  1. Pingback: July 2017 Share and Inspire Others! – “F” | The Recipe Hunter

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