Feriel’s Buttermilk Flapjacks

TRH Feriel's Buttermilk Flapjacks2

These buttermilk flapjacks are super fluffy and delicious.
Topped with cream, butter, syrup, chocolate chips, berries or whatever you feel like.
Dry Ingredients:
2 cups + 2 Tbsp All Purpose Flour
½ tsp baking soda
2 tsp baking powder
1 Tbsp sugar
¼ tsp salt

Wet Ingredients:
3 eggs
2 cups buttermilk
1 Tbsp melted butter

TRH Feriel's Buttermilk Flapjacks
Method:
In a large mixing bowl whisk together the dry ingredients.
In a separate medium mixing bowl whisk together wet ingredients.
Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp B-well canola oil.
Add wet ingredients to dry ingredients and whisk everything together until well combined.
Add a heaping Tablespoon of batter to the preheated skillet and saute about 4 to 5 of them at a time for around 2 minutes per side.
Remove finished pancakes from the skillet and serve warm.
Repeat the process with the rest of the batter. Serve warm.
Makes 40 flapjacks

Prepared, tried and tested by: Feriel Sonday

 

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

One thought on “Feriel’s Buttermilk Flapjacks

  1. Pingback: July 2017 Share and Inspire Others! – “F” | The Recipe Hunter

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