Rashida’s Fruit Cake

TRH Rashida's Fruit Cake
Ingredients
2 cups flour
1/4 tsp salt
2 tsp baking powder
1½ tsp mixed spice
2½ cup cake fruit mix – Safari (SA product)
12 red cherries. Optional
170 g butter
2/3 cup castor sugar
3 eggs
1 tsp lemon essence
½ tsp vanilla essence
½ cup milk
1/4 cup blanched almonds

Method:
Cream butter and sugar well
Beat in one egg at a time
Add essences.
Sift dry ingredients and coat mixed fruit well with the flour mixture.
Stir in the fruit mixture with the cream mixture.
Alternatively add the milk.
Mix throughly.
mixture should just drop of the spoon.
Use round or loaf tins grease well.
Decorate with chopped almonds or pecan.
Bake on 160C for about 1 hr or more till done

Prepared, tried and tested by: Rashida Habib

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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