Nazley’s Mutton / Lamb Curry served with Roti

TRH Nazley's Mutton Lamb Curry served with Roti

Ingredients
½ kg mutton/lamb of choice.
Salt to taste.
1 teaspoon whole jeera seeds.
5 curry leaves crushed.
1 large onion chopped.
2 tomatoes chopped.
3 Tablespoons curry masala.
2 teaspoon barshap.
1/4 teaspoon turmeric.
1 teaspoon cumin masala.
1 teaspoon khokney masala.
6 Tablespoon tomato sauce.
10 baby potatoes peeled.
Fresh dhania leaves.

Method:
Braise onion with jeera seeds and curry leaves.
Allow to brown. Then add the tomato.
Allow to cook till soft.
Add the spices and cook for 3 minutes.
Add the washed meat and add 1 cup water.
Cook till 3/4 done.
Add the potatoes and cover with the lid and cook till tender.
Lastly add the dhania.
Serve with roti, atchaar and beetroot.

Prepared, tried and tested by:  Nazley Ally

Advertisements
This entry was posted in Indian, Meat dishes and tagged , , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s