Selvie’s Moist Chocolate Cake

TRH Selvie's Moist Chocolate CakeIngredients:
Sift 2 cups flour
2tsp baking powder
1½ tsp bicarbonate of soda
½ tsp salt
3/4 cup cocoa in a basin.
Stir in 2 cups sugar.
Add in 1 cup milk
½ cup oil
2 eggs
2 tsp vanilla essence and mix together.
Add 1 cup boiling water mixed with
1 tsp of coffee and fold gently.

Pour mixture into 2 greased pans and bake in preheated oven @ 180C for 25-30 minutes or until cooked.
Remove and cool completely and then ice as desired.

Icing:
Beat 250g rama margarine with 500g icing sugar until creamy
Add 1/4 cup cocoa and 1/4 cup fresh cream and beat.

Enjoy!

Prepared, tried and tested by:  Selvie Moodley

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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