Hannah’s Eclairs and Cream Puffs

TRH Hannah's Eclairs and Cream Puffs

Make Choux Pastry
Ingredients:
250ml water
90g butter or margarine
150g flour
3 large or 4 medium eggs (I only had Jumbo so I used 3)
Salt

Method:
Bring water and bitter to the boil and remove from stove.
Add sifted flour immediately and stir well until mixture leaves sides of saucepan and forms a smooth ball.
When cool, add eggs one at a time making sure that each egg is well blended into mixture, which should be fairly firm and satin-like.
Have piping bag ready for eclairs or just spoonful to drop onto a baking sheet lined with parchment paper or well-greased, set apart (they spread and rise quite a bit).
If making eclairs, pipe approximately 8cm lengths using an open-end nozzle.
Bake at 230C for 12-15 minutes, then reduce heat to 170C for a further 35 – 40 minutes.

Filling:
One can use whipped cream or what I did was
1/2 packed vanilla instant pudding, 125ml cream, about 50ml or so of milk and beat until almost set.
I then separated the mixture and in one half I decided to add some drinking chocolate to the mixture.
This was actually quite a nice difference.
The chocolate on top I used baking dark chocolate which I melted at intervals of 30 seconds in the microwave giving a very good stirring and I did add a little milk, making it slightly less dark.
Pour over immediately as it sets immediately.
Enjoy as I really did and this was my second time since school.

Prepared, tried and tested by:  Hannah Frank Witt

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

One thought on “Hannah’s Eclairs and Cream Puffs

  1. Pingback: June 2017 Share and Inspire Others! – Food/Ingredient starting with E | The Recipe Hunter

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