Preshana’s Tuna Pasta Salad

TRH Preshana's Tuna Pasta Salad

Ingredients:
50g cooked pasta
1/2 tin tuna
1/2 carrot
1/4 red pepper
5 cm piece cucumber
1/4 onion
5cm stalk celery
3 Tbspn tinned sweetcorn
3-4 sprigs fresh parsley
handful salad leaves
salad cream (as much or as little as you prefer)
salt and pepper to taste
1 spring onion

Method:
Slice the veggies fine into small pieces
Toss in tuna and pasta.
Add salad cream.
Season with salt and pepper just before serving

Prepared, tried and tested by:  Preshana Singh

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This entry was posted in Lunch, Pasta, Salads and Dressings, Seafood by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

6 thoughts on “Preshana’s Tuna Pasta Salad

  1. Pingback: Preshana’s Tuna Pasta Salad – The Militant Negro™

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