Bobby’s Mother’s Day Trifle

TRH Bobby's Mother_s Day Trifle

For Mother’s Day this year I decided to make my mum’s favourite trifle. I was always under the impression it was a difficult thing to make but after I found out that store-bought Swiss roll can be used it’s actually a really simple dish.

Ingredients:
1 x medium-sized caramel swiss roll.
Assorted bowls of ready-made jelly.
Chopped pecan nuts.
250ml x fresh cream whipped.
Custard.
Can of peaches, the juices drained off.
Flake.

Method:
Cut the swiss roll into slices.
Layer a deep rectangle dish with the swiss roll.
Pour some custard over the top of the swiss slices and evenly spread it so that the entire layer is covered.
Chop up the jelly into nice size pieces and layer it over the top of the custard.
Layer the peach slices onto of the custard.
Add the chopped nuts.
Finally add the whipped cream.
Grate the flake over the top.
Pop into the fridge till ready to be served.

Prepared, tried and tested by:  Bobby Swanson

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This entry was posted in Desserts, Treats: Sweet and Savory by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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