Hannah’s Pepper Soup

TRH Hannah's Pepper Soup

Ingredients:
6 large red and yellow Bell peppers, take out pips and cut in slices
4 large carrots cleaned and chopped
5 medium potatoes peeled and cut into cubes
4 celery stalks chopped
2 large onions chopped
2 teaspoons chopped garlic
1/2 cup oil

Method:
Put all vegetables together in a large pot.
Add 3 Tablespoons vegetable powder stock, 1 teaspoon ginger, 1 teaspoon coriander, 1/2 cup sugar, 1 small tin tomato paste (about 70-100g).
Fill pot with water. Cook for 1 1-2 hours.
Blend all together.
Salt and pepper to taste and if any other spices you may feel necessary.
Enjoy

Recipe credit: Unknown
Prepared, tried and tested by:  Hannah Frank Witt

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About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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