Preshana’s Cottage Pie

TRH Preshana's Cottage Pie
1 large onion, chopped
1 tsp garlic, crushed
1 tsp ginger1 large carrot grated
1/2 celery stalk sliced
500g lamb/beef mince
3 tablespoons tomato purée
300ml lamb/beef stock
1 spig rosemary and thyme
2 Tbspn Worcestershire sauce
salt and freshly ground black pepper to taste

For the topping
4 medium potatoes, peeled and diced
1 Tbspn butter
4 tablespoons milk
Grated cheese (optional)

Preheat the oven to 180’C
Heat a large pan over medium high heat.
Add the onion, garlic and carrot, celery and cook over a medium heat until soft.
Add the mince and cook to brown.
Add purée, stock, herbs and Worcestershire sauce.
Season to taste with salt and pepper.
Cover and simmer for 30 minutes.
Meanwhile, boil the potatoes in water until soft.
Drain and mash with butter and milk.
Season with salt and pepper to taste.
Spoon the mince mixture into a casserole dish.
Top with the mash and grated cheese, bake for 30 minutes until golden brown.

Prepared, tried and tested by: Preshana Singh

This entry was posted in Meat dishes and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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