Gail’s Stewed Guavas

TRH Gail's Stewed Guavas

Late night cravings … Ooh so naughty but oh so nice … Stewed guavas with cream #cravingsatisfied

Ingredients:
750 g guavas skin removed (10 guavas)
Enough water to cover guavas
2 tbsp brown sugar
2 large sticks cinnamon

Method:
Peel guavas and place in saucepan with enough water to just cover.
Add sugar and cinnamon sticks. Bring to boil.
Simmer for 5 to 6 mins, remove from stove and refrigerate until cooled.
Serve with vanilla custard or fresh whipped cream.
Sprinkle cream with cinnamon.

Prepared, tried and tested by: Gail Haselsteiner

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This entry was posted in Desserts by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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