Gail’s Stewed Guavas

TRH Gail's Stewed Guavas

Late night cravings … Ooh so naughty but oh so nice … Stewed guavas with cream #cravingsatisfied

Ingredients:
750 g guavas skin removed (10 guavas)
Enough water to cover guavas
2 tbsp brown sugar
2 large sticks cinnamon

Method:
Peel guavas and place in saucepan with enough water to just cover.
Add sugar and cinnamon sticks. Bring to boil.
Simmer for 5 to 6 mins, remove from stove and refrigerate until cooled.
Serve with vanilla custard or fresh whipped cream.
Sprinkle cream with cinnamon.

Prepared, tried and tested by: Gail Haselsteiner

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