Es’s GF Savoury Zucchini Bread

My version of Caashifa‘s recipe, with minor tweaks.
The verdict: Yummy yummy yummy and a keeper in my books.
TRH Es's GF Savoury Zucchini Bread2

6 Large eggs
125 ml melted coconut oil
10ml pure white vinegar
500 ml finely grated zucchini (1 medium)
175 ml coconut flour
Himalayan pink salt (I use a grinder, ± 5-6 twists)
7.5 ml dried parsley
5 ml garlic powder
5 ml nutritional yeast (I did not add this – optional)
7.5 ml baking soda
5 ml baking powder

TRH Es's GF Savoury Zucchini Bread

Mix the eggs, oil, vinegar, and zucchini.
Add the coconut flour, salt, parsley, garlic powder, and baking soda and baking powder and mix to combine.
Pour into a greased loaf pan.
Sprinkle with dried parsley
Bake at 250C / 475F for ± 20-25 minutes.
Bread will be brown and firm to the touch.
Allow to cool completely before cutting.

Recipe Credit: Caashifa
Slightly tweaked, tried and tested by: Esme Slabs


5 thoughts on “Es’s GF Savoury Zucchini Bread

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