Gail’s Roast Lemon Chicken

TRH Gail's Roast Lemon Chicken2

Simple no fuss one tray meal, roast lemon chicken, potatoes, veggies and gravy.. comfort food for my honey’s👍👍❤

Wash and trim your whole chicken.
Pat dry with paper towels.
Rub the bird down with olive oil and garlic paste.
Make a dry meat rub ground in a pestle and mortar with
1 bay leave,
4 peppercorns,
1/4 tsp chilli flakes,
1/4 tsp mustard seeds,
1/4 tsp dried thyme,
1 tsp paprika,
1/2 tsp salt,
1 tsp garlic & herb spice,
1/4 tsp cajun spice.

TRH Gail's Roast Lemon Chicken
When nicely ground smear the chicken all over including the inside.
Cut up 1 lemon into quarters and place in the cavity of the bird.
Roast 1 hr at 180°C

Prepared, tried and tested by: Gail Haselsteiner

This entry was posted in Poultry, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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