Feriel’s Butter Chicken

TRH Feriel's Butter Chicken

1 kg chicken fillets cut in cubes
2 onions chopped
2 tomatoes chopped
4 grated fresh garlic
2 teaspoon fresh grated ginger
1 tin coconut milk
1 heaped teaspoon coriander and jeera (Osman Taj Mahal)
1 heaped teaspoon turmeric (Osman Taj Mahal)
1 heaped teaspoon Suhana kashmiri mild chilli powder
1 heaped teaspoon mother in law spice OR any curry spice
oil and butter
fresh dhania

Braise onions in oil and butter. add chopped tomatoes, garlic and ginger.
Braise it till golden brown.
Dish out onions,tomatoes, garlic and ginger.
Blend with blender stick until smooth.
In same pot add little oil and stir fry chicken cubes until all water is cooks away.
Add all above spices and salt to taste.
Add coconut milk and the blended onions and tomato and simmer for 10 minutes.
Garnish with fresh dhania and serve with Naan or rotis
Enjoy very tasty and yummy 🍹

Prepared, tried and tested by: Feriel Sonday

This entry was posted in Indian, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

One thought on “Feriel’s Butter Chicken

  1. Pingback: Feriel’s Full Cream Maas Naan Bread | The Recipe Hunter

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