Hannah’s Favourite Cheesecake

TRH Hannah's Favourite Cheese Cake2

Base:
1 packet Tennis biscuits
125g margarine / butter melted
1 tsp sugar

Filling:
2 x tubs (250g tubs) smooth cream cheese
125ml cream
2 eggs
3/4 cup sugar
1 Tbls Maizena (cornflour)
1 Tbls Custard Powder

TRH Hannah's Favourite Cheese Cake

Method:
Preheat oven to 180 degrees C (350F).
Make thin base by crushing finely the Tennis biscuits and sugar (optional) and add the melted butter.
Press firmly into a small well-greased springform tin (8″) or Corning dish of same size. Place in refrigerator whilst making filling.
Beat eggs and sugar till almost white and lite. Add all other ingredients in and beat well. Mixture is runny.
Pour over biscuit base and place into oven of 180 degrees for 20 minutes then turn off your oven leaving the cake inside for an hour. DO NOT OPEN OVEN.
Enjoy

Prepared, tried and tested by: Hannah Frank Witt

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

6 thoughts on “Hannah’s Favourite Cheesecake

  1. Pingback: Hannah’s Favorite Cheesecake – The Militant Negro™

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