Caashifa’s Veggie Stuffed Pumpkin

TRH Caashifa's Veggie Stuffed Pumpkin

Tonight’s supper is ghee (butter) fried prawns with veggie stuffed baby pumpkin. My husband is having his without cheese so his is sprinkled with nutmeg. Mine is covered in melted cheese 👌

Ingredients
1 baby pumpkin halved and seeded
1 stock cube
4 Tblspns ghee (butter)
1/2 head broccoli cut into florets
1 cup frozen mixed veg
1 spring onion
1 small green pepper
1 small yellow pepper
1 tsp garlic powder
Crack of Himalayan pink salt
Vegetable spice
Grated cheese (optional)
Nutmeg (optional)

Method:
Boil the brocoli in the stock till just tender.
Drain and cook the pumpkin in the same water till the flesh is soft.
Set aside on a baking tray and rub with some butter or ghee.
Season and add the spices.
Fry the veg in the rest of the ghee then combine with the broccoli and fill the pumpkin halves.
Top with cheese or nutmeg then bake at 200C for 20 mins

Prepared, tried and tested by: Caashifa Adams Young

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This entry was posted in Dinner Supper, Vegetables by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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