Vashnee’s Lamb and Potato Curry

TRH Vashnee's Lamb and Potato Curry

Ingredients:
500g lamb pieces
30ml veg oil
2 teaspoons ginger and garlic ( freshly grated)
One medium onion thinly sliced
1/4 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 cinnamon stick
2 elachi pods
6-10 curry leaves
2 medium tomatoes chopped
2-3 teaspoons salt
1/4 teaspoon turmeric powder
4 tablespoons masala
2 tablespoons chilli powder
1 teaspoon coriander and cumin powder
Peeled and cube potatoes

Method
Heat oil, add mustard seeds, cumin, cinnamon, elachi to oil.
When seeds begin to splutter add onions, curry leaves and 2 green chillies
Once onions and spices release fragrance add lamb pieces, ginger and garlic.
Cook until nicely browned
Add chopped tomatoes, salt, turmeric, masala, chilli powder, coriander & cumin powder.
Cover and cook for about 5-8 mins until tomatoes have broken down.
Add cubed potatoes, 1 cup boiled water, lower to medium heat and cook for about 35-40 mins.

Prepared, tried and tested by: Vashnee Chinnah

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This entry was posted in Meat dishes, Vegetables and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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