Selvie’s Romany Creams

TRH Selvie's Romany Creams

Beat 250 g butter
with 1 cup castor sugar until white and creamy.
Then add 3 TBS oil and beat well.
Add in 2½ cups desiccated coconut and mix well.
Sift in 2 cups flour with
1tsp baking powder
3TBS cocoa and make a soft dough (more flour may be used)
Roll out and scrape with a fork and cut out.
Bake in preheated oven @ 180C for 10 minutes or until done.
Remove when done and cool completely, then sandwich with melted chocolate.
Enjoy!

Prepared, tried and tested by: Selvie Moodley

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s