Selvie’s Romany Creams

TRH Selvie's Romany Creams

Beat 250 g butter
with 1 cup castor sugar until white and creamy.
Then add 3 TBS oil and beat well.
Add in 2½ cups desiccated coconut and mix well.
Sift in 2 cups flour with
1tsp baking powder
3TBS cocoa and make a soft dough (more flour may be used)
Roll out and scrape with a fork and cut out.
Bake in preheated oven @ 180C for 10 minutes or until done.
Remove when done and cool completely, then sandwich with melted chocolate.
Enjoy!

Prepared, tried and tested by: Selvie Moodley

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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