Rashida’s Scones with Fruit Mix

TRH Rashida's Scones with Fruit Mix
4 cups self-raising flour
2 tsp baking powder
150g soft margarine or butter1/4 tsp salt
6 tblsp sugar
2 eggs
250 ml mass (sour milk) / buttermilk

Mix all the dry ingredients and rub in the margarine or butter, till it resembles bread crumbs.
Add the eggs to the sour milk, slightly whisk.
Work quickly to make a nice soft dough.
Divide dough to one part add 1/4 cup cake fruit mix.
Cut and top with cheese and some plain.
Brush with egg.
Bake on 180C for 10-15 minutes

Prepared, tried and tested by: Rashida Habib


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