Gail’s Sauerkraut (Sour Cabbage)

TRH Gail's Sauerkraut (Sour Cabbage)

Ingredients:
1 x 400 g tin Koo sauerkraut
2 tbsp butter
1/2 medium onion chopped
1/4 grated apple ( Granny Smith )
4 rashers of back bacon diced
1/4 tsp caraway seeds
1/2 cup chicken stock
Black Pepper, no salt needed the cabbage has enough salt

Method:
Saute the onion and bacon in a pan with butter until tender.
Add sauerkraut, apple and caraway seeds.
Add chicken stock and simmer for 10 to 15 minutes on low heat until all liquid has evaporated.
Serve with any cut of pork.

Prepared, tried and tested by:  Gail Haselsteiner

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This entry was posted in Side Dish by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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