Nazley’s Creamy Chicken served with Spaghetti

TRH Nazley's Creamy Chicken served with Spaghetti

Ingredients:
½ packet of spaghetti, boiled in water and salt.
Once done strain and allow to cool.
3 chicken breasts cut in cubes.
1 Tablespoon butter.
1 small onion chopped.
1 large tomato chopped.
1 green pepper chopped.
1 can coconut milk.
1/4 cup chopped coriander.
Salt to taste.
Freshly crushed black pepper.
1/4 teaspoon turmeric.

Method:
Braise onion and tomato in the butter till soft and lightly browned.
Add the chicken, green pepper, salt , black pepper, 1/4 teaspoon turmeric.
Cover with a lid and allow to cook till done. Once done.
Add the coconut milk and coriander.
Give it one boil and serve on a bed of spaghetti.
Top with chopped chillies.

Prepared, tried and tested by: Nazley Ally

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This entry was posted in Pasta, Poultry and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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