Nazley’s Creamy Chicken served with Spaghetti

TRH Nazley's Creamy Chicken served with Spaghetti

Ingredients:
½ packet of spaghetti, boiled in water and salt.
Once done strain and allow to cool.
3 chicken breasts cut in cubes.
1 Tablespoon butter.
1 small onion chopped.
1 large tomato chopped.
1 green pepper chopped.
1 can coconut milk.
1/4 cup chopped coriander.
Salt to taste.
Freshly crushed black pepper.
1/4 teaspoon turmeric.

Method:
Braise onion and tomato in the butter till soft and lightly browned.
Add the chicken, green pepper, salt , black pepper, 1/4 teaspoon turmeric.
Cover with a lid and allow to cook till done. Once done.
Add the coconut milk and coriander.
Give it one boil and serve on a bed of spaghetti.
Top with chopped chillies.

Prepared, tried and tested by: Nazley Ally

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s