Melanie’s Minute Steak and Chips

TRH Melanie's Minute Steak and Chips

Friday night dinners at home is normally hot dogs or prego rolls (when it’s not take outs). I just decided to spice up a boring prego steaks last night.

6-8 Prego/Minute Steaks
1 tblsp oil
1 tsp salt
1 tsp pepper
1 tsp sishanyama spice
¼ tsp peri-peri spice
1 red onion, diced
2 garlic cloves chopped
½ cup chicken stock
½ tsp thyme
Steers BBQ sauce

Tenderise the steaks with kitchen mallet.
Season with spices.
Heat 1 tblsp oil in pan and heat, when hot quickly fry steaks both sides then remove. Heat other tblsp oil in pan.
Add onion and a pinch of salt and fry 30 seconds, add garlic and fry another 10 seconds, add frozen veggies, chicken stock and thyme and allow to boil then reduce.
Arrange chips on a platter, make a hole in the centre, add steaks, pour veggies over.
Place dollops of BBQ sauce over. Serve with fresh rolls

Prepared, tried and tested by: Melanie Kramar

This entry was posted in Meat dishes and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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