Feriel’s Luxury Fruit Cake

TRH Feriel_s Luxury Fruit Cake

One cup is 250 ml
Ingredients:
3 cups luxury fruit cake mix (one with cherries and nuts)
125g stork bake
3 eggs
1 1/4 cup sugar
1 ½ cup water
5 ml bicarbonate of soda
650 ml self-raising flour

Optional: 50g dried cranberries / walnuts / pecan nuts and extra cherries cut in half

Method:
Boil together butter, sugar, fruit mix, bicarbonate of soda for 10 minutes on stove top.
Set aside and cool off.
Once mixture is cooled add the sieved flour and eggs and mix well with spoon.
Pour mixture in well lined greased loaf pan
Bake @ 180C for 15 minutes, thereafter reduce temperatur to 170C and bake for ±40 min or until skewer pen comes out dry.
Enjoy very yummy and moist fruit cake. 🍰 🎂 🍰

Prepared, tried and tested by: Feriel Sonday

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This entry was posted in Cakes cupcakes and cookies and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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