Nazley’s Roast Chicken and potato

TRH Nazley's Roast Chicken and potato.jpgServed with steamed vegetables and salad.
Ingredients:
2 chicken breasts. Cut in chunks.
Salt to taste.
1 teaspoon khokney masala.
1/2 teaspoon tandoori masala.
1/4 teaspoon peri peri masala.
1/4 cup tomato sauce.
1 Tablespoon dhania sauce.
1 teaspoon sweet chili sauce.
1 teaspoon garlic chili sauce.
2 potatoes cut in quarters.
Marinate for 20 minutes.

Method:
Heat a pot and cook till done.
Cover with a lid and allow to cook through.
No water needed at all. Allow to dry up.
Serve with steamed butternut and squash and a fresh garden salad.

Prepared, tried and tested by: Nazley Ally

 

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This entry was posted in Poultry, Vegetables and tagged , by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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