Caashifa’s Chicken Livers with Peppers

TRH Caashifa's Chicken Livers with Peppers

I saw this recipe on the food channel but it was made with chicken pieces. So this is my adapted version of that dish: This is pollo peppe de figado (Italian style chicken livers with peppers). Its delicious 👌

Pollo peppe de figado (Italian style chicken livers with peppers)
500g chicken livers chopped roughly
1 onion chopped roughly
2-3 green peppers chopped roughly
1 tsp garlic paste
2 tspns chilli flakes
1 tsp cumin powder
Salt to taste
Fry the chicken livers in olive oil.
Add the spices and a drop of water.
Don’t add too much water as the dish should not have gravy.
Cook till the livers are half done then add the onion and peppers and finish cooking.
The peppers should still be whole and have a bit of a crunch.

Recipe credit: Gradma’s boy (Natgeo People)
Prepared, tried and tested by: Caashifa Adams Young

This entry was posted in Poultry, Vegetables and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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