Laura’s Buffalo Wings with Durkie Sauce and Blue Cheese Dip

TRH Laura's Buffalo Wings with Durkie Sauce and Blue Cheese Dip
Chicken wings
Chicken spice
Peri peri spice
Olive oil

Cut the chicken wings into 3 at the joints. Discard the tips.
Place in an oven dish, add spices (only a little peri peri spice) drizzle a little olive oil and mix and ensure chicken skin side is down.
Place under the grill in the oven but on the middle rack for 15 mins.
Then turn over and place back under the grill for 10 mins.

Dipping sauces:
Cream some blue cheese until soft and mix with plain cream cheese. About half and half.
Or you can buy blue cheese flavoured cream cheese and cream with a little milk
Serve with wings and bought Spur Durkie sauce.

Own creation, prepared, tried and tested by: Laura Mae Rankin

This entry was posted in Poultry, Sauces and tagged by cookandenjoyrecipes. Bookmark the permalink.

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog

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